The
deep Pacific is now warming at least 15 times faster than at any time
in the last 10,000 years
Evidence
Shows Global Heat May Be Hiding in Oceans
30
November, 2013
LONDON
– Far below the surface, the waters of south-east Asia are heating
up. A region of the Pacific is now warming at least 15 times faster
than at any time in the last 10,000 years. If this finding – so far
limited to the depths where the Pacific and Indian Oceans wash into
each other – is true for the blue planet as a whole, then the
questions of climate change take on a new urgency.
Yair
Rosenthal of Rutgers University in New Brunswick and colleagues from
the Lamont-Doherty Earth Observatory at Columbia University in New
York, and at the Woods Hole Oceanographic Institution in
Massachusetts, report in the journal Science that deep ocean warming
could right now be taking much of the heat that meteorologists had
expected to find in the atmosphere.
In
the last few years, even though greenhouse gas levels in the
atmosphere have gone up, the rate of increase in global average
temperatures has slowed and there is evidence that much of the
expected heat is being absorbed by the oceans and carried beneath the
surface.
Record
in shells
But
records of ocean temperatures are patchy, and in any case date back
only half a century. Rosenthal and his colleagues decided that they
could reliably calculate a pattern of temperature changes by looking
at a record of deposition through time.
One
little single-celled organism called Hyalinea balthica has evolved to
live only at depths of 500 to 1,000 metres. H.balthica makes a
microscopic shell, and when it dies, this shell falls to the ocean
bottom. It takes the ingredients for the shell from the elements
dissolved in the water around it, and the chemical mix available
varies with temperature: the warmer the water, the greater the ratio
of magnesium to calcium – and this difference is then recorded in
the surviving shell.
So
the marine sediments around Indonesia preserve a thermal record of
changes with time. The scientists studied ocean cores to “read” a
pattern of climate change over the last 10,000 years, since the end
of the Ice Age. The readings from the sediments mirror a series of
already-known climate shifts – a very warm spell at the end of the
Ice Age, a “medieval warm period” when vineyards flourished in
Britain, and a “Little Ice Age” when rivers like the Thames of
London routinely froze.
So
equipped with a reliable guide to change the scientists were able to
make sense of the changes in the last 60 years. And they found that
ocean temperatures, at such depths, had warmed 15 times faster in the
last 60 years that they did during the natural warming cycles of the
last 10,000.
The
research is incomplete, and its chief value may be in helping to
improve the models used by climate scientists. But the implication is
that the heat that should be registered in the atmosphere is now
being absorbed by the deep oceans.
View of the Pacific Ocean from Space. A region of the Pacific is now warming at least 15 times faster than at any time in the past 10,000 years.
Credit: NASA via Climate News Network
No
cause for complacency
This
does not mean that climate scientists can stop worrying about global
warming. “We may have underestimated the efficiency of the oceans
as a storehouse for heat and energy,” Rosenthal said. “It may buy
us some time – how much time I don’t really know – to come to
terms with climate change. But it’s not going to stop climate
change.”
His
colleague Braddock Linsley of Lamont-Doherty said: “Our work showed
that the intermediate waters in the Pacific had been cooling steadily
from about 10,000 years ago. This places the recent warming of the
Pacific intermediate waters in temporal context. The trend has now
reversed in a big way and the deep ocean is warming.”
Tim
Radford is a reporter for Climate News Network. Climate News Network
is a news service led by four veteran British environmental reporters
and broadcasters. It delivers news and commentary about climate
change for free to media outlets worldwide.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.