Arctic
Ice Loss May Drive Unsustainable Fishing
Global
Warming has Opened New Areas of the Arctic to Commercial Fishing.
1
July, 2012
The
Arctic Ocean has long been protected from unsustainable resource
exploitation due to its large ice pack. But global warming has caused
the sea ice to retreat, opening new areas of the Arctic to commercial
fishing. Some 2,000 scientists have come together to urge governments
to develop an international fisheries agreement to protect the waters
of the central Arctic Ocean
Until
now, commercial fishing beyond the 200-mile exclusive economic zones
of the five Arctic coastal states (Russia, Norway, Denmark, Canada
and the U.S.), has been restricted due to the year-round ice pack. In
2007 the ice pack fell to its lowest level on record—40% of the
ocean became open water. Some scientists believe this area could
become ice-free during summer months within 10-15 years.
The
territory that’s now opened up is located in less regulated
international waters, and there have been relatively few fishing
stock surveys completed in the Arctic. Without hard data, there is no
way of assessing the degree of impact commercial fishing would have
on bird and mammal species, not to mention native coastal
populations.
“The
science community currently does not have sufficient biological
information to understand the presence, abundance, structure,
movements, and health of fish stocks and the role they play in the
broader ecosystem of the central Arctic Ocean,” states the letter,
released by the Pew Environment Group on April 22, 2012.
The
open letter, signed by scientists from 67 countries, requests a
moratorium on commercial fishing in the Arctic until proper studies
can be done to determine the possible impacts on the ecosystem and
until sustainable fishing quotas have been set

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