Showing posts with label fishing. Show all posts
Showing posts with label fishing. Show all posts

Monday, 21 December 2020

China is aggressively prowling the Pacific - now it is coming to Australia


On The Brink Of A Major Food 

Shortage PART ONE - CHINA



China's fishing fleet heading 

for Australia amid trade war

NZ Herald,

20 December, 2020


Beijing's monster fishing fleet has long since stripped its own waters bare. Now it is aggressively prowling the Atlantic, Pacific and Indian Oceans for a catch. And it is coming to Australia.


It grabs as much as it can. As fast as it can. Wherever it can. Not that there is anything entirely unusual about this.


What makes China's fishing fleet different, however, is that the Communist Party officially sanctions its behaviour. It is organised and overseen by the Communist Party. And it's used to assert the territorial ambitions of the Communist Party.


It's also huge.


"Helmsman" Xi Jinping – who recently adopted the honorific reserved for founder Mao Zedong – has urged his nation to "build bigger ships and venture even farther into the oceans and catch bigger fish".


That they've done.


It's now the world's largest fleet. Its operations span the globe. One count places the number of deepwater vessels at its disposal at 12,500.


Beijing claims only 3000 boats operate in international waters.


But the full extent of its operations came to light earlier this year when Global Fishing Watch released a study based on satellite data and tracking analysis.


Whatever the number, the fleet has another use – diplomatic bludgeon.


Fish fight


Australia's rock lobster industry is just one of many targets of Beijing's punitive economic acts. Now Australia's fishers are worried Beijing's fishing fleet may come for them: The site of a proposed new $218 million Chinese port is right in the middle of the Torres Strait rock lobster fishery.

Foreign Minister Marise Payne was quick to reassure that Border Force vessels would monitor the region to enforce territorial boundaries and joint-fishing treaties.


But if China claims the Papua New Guinea port gives it access to Australia's fisheries, that could cause problems.


Former government foreign policy advisor Philip Citowicki says the proposed port is a demonstration of great-power wedge politics.


"The reality is that it continues to seat PNG at the centre of a tug of war, where the presence of China's authoritarianism is increasingly imprinting itself on the fledgling democracies of the Pacific," he writes.


"Rarely driven by altruism or regional responsibility, it places both the resources and security of the region at risk."


Prime Minister Scott Morrison shoulder bumps PNG's High Commissioner John Kali. PNG is in a tug of war between China and Australia. Photo / News Corp Australia

Prime Minister Scott Morrison shoulder bumps PNG's High Commissioner John Kali. PNG is in a tug of war between China and Australia. Photo / News Corp Australia


It's not a new threat.


In 2018, the Lowy Institute foresaw Beijing's fleet "may soon create new security headaches for Australia".


"The impact of Chinese fishing has important strategic consequences for Australia's region in several ways," David Brewster wrote at the time.


"There is a good chance that fishing will become a key locus of disputes and incidents involving China."


Troubled waters


Chile's navy is on alert. China's fishing fleet is currently off its shores. Some 400 vessels are operating in international waters. The Chilean navy says 11 have so far crossed into its Exclusive Economic Zone (EEZ).


The unfolding drama is following a well-established pattern.


China's Ecuadorean embassy insists Beijing has a "zero tolerance" policy towards illegal fishing, yet few complaints are followed up. Fewer still are upheld.


Centre for International Maritime Security (CIMSEC) Indo-Pacific analyst Blake Herzinger says international governments are starting to wake up to the damage done.


"Globally, economic losses from illegal fishing are difficult to quantify, but there is little disagreement that the overall economic loss totals tens of billions of dollars yearly, encompassing lost tax revenue, onshore fishing industry jobs, and depletion of food supplies," he writes.


The small South American nations of Chile, Colombia, Ecuador and Peru are worried their fisheries are in the process of being looted.


In November they issued a joint statement asserting they would combine their limited resources "to prevent, discourage and jointly confront" any illegal fishing operations.


They did not name China. But the presence of so many of China's large, modern fishing vessels off their shores is hard to miss.


And this particular fleet has been the focus of world attention since July when it was caught within the international marine reserve surrounding Ecuador's Galapagos Islands.


Ecuador doesn't have the strength to enforce international law. And its government is heavily indebted to Beijing and struggling to pay back infrastructure loans.


Strategic fishing fleet


Beijing's fishing fleet is not just a commercial operation. It is a party-political one.


It is organised as a militia. Key factory ships have Communist Party commissars watching over the captains and their operations. Selected crews are trained to work in concert with the People's Liberation Army Navy.


In return, Beijing pays its fuel bill – the fishing fleet's single greatest expense. It's a massive subsidy that allows it to undercut its international competitors significantly.


Some vessels do no fishing at all. Instead, their job is to monitor the active fleet, intimidate fishers of other nations, or simply sit provocatively inside another nation's territory.


This makes them a diplomatic weapon, part of Beijing's determination to wage "hybrid war" – the use of every means available short of kinetic weaponry – to assert its will.


They've recently been highly visible off the Philippines and Indonesia.


Beijing's fishing militia also receives unprecedented military support.


Wherever the fleet goes, armed coast guard ships usually follow – no matter how far from China's coast the fleet may be. And China's coast guard is not a civilian police force. The People's Liberation Army operates it. And that dramatically escalates the implications of any confrontation.


Herzinger says international fishing regulations are being enforced – but only against weaker nations such as Cambodia, Thailand, the Philippines and Vietnam.


China escapes criticism because of the power of its potential economic and at-sea backlash.


The CIMSEC analyst argues the best response would be international sanctions:


"Shipbuilders, exporters, fish processing, and equipment manufacturers supporting China's distant water fishing fleet should all be considered within the realm of possibility for sanction," he writes.


"The prospect of collapse for a primary source of protein for more than 10 per cent of the world's population is worthy of attention."


Hunger games

China's 1.4 billion people love seafood – each reportedly consuming an average of 37.8kg a year. That's some 38 per cent of the total annual worldwide catch.


But Beijing's fishing fleet also sells huge quantities to markets such as the US, Europe and Australia.


Exactly how much it takes from the oceans is unknown. The militia does not report its catch to international authorities. Only the Communist Party gets that data.


It has a history, though.


China's coastal waters have been fished to the point of destruction. Studies suggest only 15 per cent of the region's pre-1980s fish population survives. And yet, some 300,000 coastal fishing vessels continue to chase them down.


And the destruction of crucial South China Sea spawning grounds through their conversion into artificial island fortresses hasn't helped the prospects of recovery.


China's politically-controlled fleet is now operational worldwide. It also can be found among European and African vessels in the Atlantic Ocean off northwest Africa.


But it's not just China.


The UN's Food and Agriculture Organisation estimates 90 per cent of global commercial fish stocks are depleted. Now climate change is destroying environments, and "dead zones" of oxygen-depleted waters are expanding in the Arabian Sea and Bay of Bengal.


Up to one-third of the seafood catch imported into the US has been found to have inadequate documentation – indicating it has been illegally caught.


"Much of that illegal catch comes from the exclusive economic zones of states such as Guinea, the Philippines, and North Korea that are impoverished and cannot exercise sufficient control of their maritime areas," Herzinger says.


Beijing insists its fleets are innocent. And, besides, its wolf-warrior diplomats declare, the entire international fishing system is both chaotic and corrupt. Which means any attempt to single-out Beijing for criticism must have ulterior motives.


Sunday, 13 December 2020

An examination of a global food crisis fuelled by CHINA

On The Brink Of A Major Food

Shortage 


PART ONE - CHINA



China On The Brink Of A Major Food Shortage! Prepare For Worldwide Starvation

https://www.youtube.com/watch?v=GfB3zsRtg-I&list=LL&index=20


’China has no food and no money,’ Now, Myanmar is exposing China’s desperation for rice

https://www.youtube.com/watch?v=bTfjXOBetWA


How China is slowly KILLING us all

https://www.youtube.com/watch?v=1PPP7sRlHEE


On The Brink Of A Major Food

Shortage 


PART TWO – INDIA AND 

AUSTRALASIA



Gravitas: Amid fears of food shortage, Chinese kick off global hunt for grains

https://www.youtube.com/watch?v=JgiOJUbfNsc&feature=share


Food Shortage in INDIA due to CORONA Virus - Food Shortage Video – 2020

https://www.youtube.com/watch?v=o8sSRPDgXpQ&feature=share


INDIA Will Survive Worst Locust Plague - Food Shortage India 2020

https://www.youtube.com/watch?v=XILLHnx8uDw&feature=share


Global Food Crisis -- 2021 will be Catastrophic , Famines of Biblical Proportions are Looming !!

https://www.youtube.com/watch?v=o59PYzn-CiM&feature=share

Monday, 1 July 2019

Mussels cook in California heatwave while 100% of all oysters come up dead in the Gulf of Mexici


Heatwave cooks mussels in shells along a 150 mile stretch of northern Californian coastline: Largest die-off of mussels in at least 15 years


theBig Wobble,
30 June, 2019



Yesterday The Big Wobble posted: Oyster fishermen in the Gulf Of Mexico are saying 100 per cent of what they dredge up is coming up dead, which is not only a serious hit to their livelihoods but could have lasting impacts for years to come.
Today a report in the Guardian claims, thousands of dead mussels, their shells gaping and scorched and their meats thoroughly cooked along a 150 mile stretch of northern Californian coastline.
According to the Guardian, a record-breaking June heatwave apparently caused the largest die-off of mussels in at least 15 years at Bodega Head, a small headland on the northern California bay, with a similar mass mussel deaths at various beaches across roughly 150 miles of coastline.
While the people who flocked to the Pacific to enjoy a rare 80F beach day soaked up the sun, so did the mussel beds – where the rock-bound molluscs could have been experiencing temperatures above 100F at low tide, literally roasting in their shells.
In 2011 reports from scientists revealed starfish were melting, and shellfish populations were breaking down from Alaska all the way down to Mexico.
The die-off affects the rest of the seashore ecosystem.
“Mussels are known as a foundation species.
The equivalent is the trees in a forest – they provide shelter and habitat for a lot of animals, so when you impact that core habitat it ripples throughout the rest of the system.

Oyster fishermen claim 100 per cent of what they dredge up is dead around Biloxi, Louisiana due to yet another deadly algae bloom



https://www.thebigwobble.org/2019/06/oyster-fishermen-claim-100-per-cent-of.html


Oyster fishermen are saying 100 per cent of what they dredge up is coming up dead, which is not only a serious hit to their livelihoods but could have lasting impacts for years to come.
Fishermen will tell you part of the draw of the job is just being out on the water, but the waters near the Biloxi marsh are a little too quiet.
"North, east, west, there's usually someone harvesting someone trawling you don't see nothing, there's not one person out here," said oyster fisherman, Gregory Perez.
Gregory Perez says he's worked for years building and tending to these acres of water, or his private oyster leases.
This year was supposed to be the most lucrative for him until the oysters started dying.
"It's worthless, everything on this table is worthless," said Perez.
Perez blames this swirling blue-green algae blooms he's seen intensify in the area.
He says it's killed off all the oysters he was planning to harvest, including the young oysters that would be ready years from now.
"Twenty-five square miles of blue-green algae in this area, and everybody's oyster farm in this area they're 100 per cent completely dead," said Perez.
A spokesperson with the Department of Wildlife and Fisheries says as the oysters die, and the flood continues, the crisis is just beginning for those in the oyster industry.
"We're also going to see the aftermath of the flood in terms of additional algal blooms... they're not going to be able to recover quickly," said Fisheries Administrator, Harry Blanchet.
"We have more damage now.
This is worse than B.P. this is worse because we don't have any reproduction," said Perez.
Perez knows it will take years to rebuild his oyster farms and is hoping help comes soon.
"We need some kind of emergency funding to help us," he said.
Because watching his livelihood die and decay in front of him, he says the situation makes him sick. "I see no future as of right now, there's no future.
There's not a live oyster here to reproduce and that scares me because we don't know when we'll get that restart," said Perez.
The Department of Wildlife and Fisheries says for public waters, harvesting is down 80 per cent. Governor John Bel Edwards did request a federal fisheries disaster relief for Louisiana.

Wildlife and Fisheries say they're working with relevant agencies and collecting information, but it will take time until anything is decided.

Friday, 4 January 2019

The rapid decline in phytoplankton


They NEVER know WHY.

Building blocks of ocean food web in rapid decline as plankton productivity plunges
Senior DFO scientist says the cause of the collapse is unknown


CBC,
22 December, 2018

They're teeny, tiny plants and organisms but their impact on ocean life is huge.
​
Phytoplankton and zooplankton that live near the surface are the base of the ocean's food system. Everything from small fish, big fish, whales and seabirds depend on their productivity.
"They actually determine what's going to happen, how much energy is going to be available for the rest of the food chain," explained Pierre Pepin, a senior researcher with the Department of Fisheries and Oceans in St. John's.
Pepin says over the past three to four years, scientists have seen a persistent drop in phytoplankton and zooplankton in waters off Newfoundland and Labrador
"Based on the measurements that we've been taking in this region, we've seen pretty close to 50 per cent decline in the overall biomass of zooplankton," said Pepin. "So that's pretty dramatic."
Measuring five millimetres or less, phytoplankton contain chlorophyll to capture sunlight and use photosynthesis to turn it into chemical energy, which is later eaten by ocean creatures. (Photo courtesy of DFO)
Scientists say local testing reveals half the amount of plankton in a square metre of water today. It's not just a problem here, declining plankton numbers are a global phenomenon.
It's a difficult idea to convey to the average person who might not understand the ocean ecosystem, but Pepin likens it to walking into a grocery store and instead of seeing the shelves full, they're only half-full.
"You know if you saw half the number of birds, if you saw half the number of fish in the water you'd pay attention. Well, this is a signal to say we need to pay attention."

Alarm bells are going off 

So what's causing this dramatic decline?
Scientists here haven't detected anything in particular that can be linked to the plunge in productivity, but they are worried.
"When it persists — for in our case now for three or four years — in the back of my mind, at the very least, little alarm bells start going off because it means that something fundamental may have changed in the food web."

Pepin says it is difficult to understand how long it takes the effect of this lack of basic food to make its way through the ocean ecosystem.
Scientists have to advise managers on how to handle fish stocks but without clear evidence of causes and effects, it becomes a very difficult job.
"How do we act on this? This is a real challenge."

Thursday, 27 September 2018

NZ hoki fishery in collapse - overfishing or abrupt change?


This is yet another example of reductionism. It is absolutely true that the most terrible overfishing has been going on for years, sanctioned by the industry and government agencies.


Dr. Norman, now head of Greenpeace, used to be head of the Green party and spokesman for climate change (or should I say, ABRUPT climate change DENIAL?.

We have, in addition to the following, our own anecdotal evidence from the guys in the fish shop over summer saying there was no fish to be had because they had migrated to cooler waters.

Why is it that people can never get their minds around the multiplicity of causative factors.

This is bearing down on us like a freight train.






New Zealand's hoki fishing industry 'collapsing'
Fishing industry announces 22 per cent reduction in hoki quota

26 September, 2018

The fishing industry will cut the West Coast hoki quota by 22 per cent, after a leaked report showing thousands of tonnes of fish dumped and unreported.

Quota owners in the New Zealand hoki fishing industry announced on Wednesday the decision to reduce the amount of hoki they will catch next year, in response to changing patterns observed in one of the five fishing grounds.

The decisions includes removing 20,000 tonnes of West Coast quota, which represents a 22 per cent catch reduction. Industry leaders have also agreed there would be no carryover of any uncaught quota from the 2017/19 fishing year.
Dr Russel Norman blames "rampant overfishing" for the collapse.
BRUCE MERCER/STUFF
Dr Russel Norman blames "rampant overfishing" for the collapse.

The Ministry for Primary Industries (MPI) report, leaked by Greenpeace in May, showed up to 2677 tonnes of southern blue whiting was dumped by fishing companies in 2012 – up to 6 per cent of the total allowable commercial catch that year.

Greenpeace executive director Russel Norman said on Wednesday "rampant overfishing" in New Zealand's most valuable fishery could only have helped drive the collapse.

"History tells us that left to their own devices, the fishing industry will overfish and collapse fisheries – just look at what happened with orange roughy."

He criticised MPI for not enforcing the law in 2012 and prosecuting companies.

"Instead, MPI has been captured by the industry, leading to this devastating result.

"The industry is blaming rising sea temperatures for the lack of fish. While that may well be a factor, it will have been made much worse by systematic overfishing."

Norman called for an urgent independent inquiry into the fisheries management system.

Deepwater Group chairman Tom Birdsall, whose group represents quota owners, said changes on the West Coast were closely monitored.

"Hoki are there in good numbers inside the 25 mile line, closer to the coast, and we have also had a good season in the Cook Strait, on the Chatham Rise and in the Sub-Antarctic.

"But, outside the 25 mile line, on the West Coast of New Zealand, fewer hoki have turned up than expected. We decided to act now, to make sure we are doing the best thing possible for the fishery."

Sealord general manager Doug Paulin said the company preferred to be "conservative" in its approach, in an attempt to have a positive influence on the hoki fishery.

"It is extremely positive and significant to have everyone working together in this way."

Independent Fisheries managing director Mark Allison said the decision was about putting sustainability first.

"Co-operation is the key to a sustainable fishery and that includes working closely with MPI to support the Government's management of the hoki fishery."

Forest & Bird's chief conservation adviser Kevin Hackwell welcomed the commitment, but was worried it may have come too late.

"For years we've known that warmer sea temperatures mean less successful breeding for hoki."

It was a reminder of the reality of climate change, he said.

"Climate change is having big impacts on our natural environment, and therefore our key primary industries and therefore on people's livelihoods.

"In order to protect nature and people, it's critical we do all we can to keep warming to no more than 1.5 degrees, and this means big emissions cuts, now."