Hawaii’s
Big Island bans biotech companies, GMO crops
The
governing council for Hawaii (or Big) Island Tuesday banned biotech
companies from operating on the island while barring growth of
genetically modified organisms.
RT,
21
November, 2013
The
Hawaii County Council approved Bill 113 by a vote of 6-3, which would
mandate a possible 30 days in jail and up to a $1,000 fine for any
violator of the ban on growing genetically modified organisms (GMOs)
on Big Island, officially known as Hawaii Island, the largest and
southernmost of the Hawaiian state.
The
bill also keeps out biotech giants like Monsanto,
Dow and BASF, which have operations on other Hawaiian islands. One of
them, Kauai, recently advanced its own legislation that increases
regulation of biotech companies there.
The
large papaya industry, with around 200 farms on Big Island, would be
exempt from the bill, which was supported over a competing bill that
that would have subjected papayas to the rules.
Big
Island Mayor Billy Kenoi has 10 days to decide whether to approve the
council’s bill. The council could override a veto by Kenoi with a
vote from six members.
"We
are at a juncture,"
Councilwoman Margaret Wille, who introduced the bill, said to
Honolulu Civil Beat of the Big Island. "Do
we move forward in the direction of the agro-chemical monoculture
model of agriculture, or do we move toward eco-friendly, diversified
farming?"
Civil
Beat reported extensive public testimony on the bill in September,
marked by passionate statements by several residents.
“Forcing
genes of one species into another and changing the DNA of plants is
not natural and could turn out to be a huge danger, similar to
nuclear disasters, for our planet that we can’t put out,”
one woman testified.
Supporters
of the ban linked cancer, birth deformities, tumors, sterility and
other conditions to GMO consumption.
Yet
small farmers worry the measure, aimed at much larger companies, will
leave them without access to new technologies that could aid their
operations, Civil Beat reported.
"How
can you say you can only farm what you are farming now?"
Dean Okimoto, president of the Hawaii Farm Bureau, said. "You
may be putting guys out of business by restricting what they can and
cannot use going forward. The cattle guys are depending on trying to
develop a drought resistant grass."
Supporters
of GMOs say adverse effects of food that comes from the manipulation
of an organism’s genetic material are unproven at this point. The
US Department of Agriculture says over 80 percent of corn and over 90
percent of soy in the US, for instance, are GMOs.
Yet
science is also inconclusive on whether genetically engineered
products cannot cause long-term harm to human health. At least, that
is the consensus held by the several dozen countries which have
banned or severely restricted their use worldwide.
“While
risk assessments are conducted as part of GE product approval, the
data are generally supplied by the company seeking approval, and GE
companies use their patent rights to exercise tight control over
research on their products,”
the Union of Concerned Scientists says about GMOs. “In
short, there is a lot we don't know about the risks of GE - which is
no reason for panic, but a good reason for caution.”
The
organization - a broad coalition of scientists and citizens dedicated
to “rigorous, independent
science”
without “political
calculations or corporate hype”
- adds there are concerns about GMOs beyond basic health problems
that have been linked to their consumption.
“Rather
than supporting a more sustainable agriculture and food system with
broad societal benefits, the technology has been employed in ways
that reinforce problematic industrial approaches to agriculture,”
the Union states. “Policy
decisions about the use of GE have too often been driven by biotech
industry PR campaigns, rather than by what science tells us about the
most cost-effective ways to produce abundant food and preserve the
health of our farmland.”
Citizens
of Washington State recently defeated
- by a small margin - a referendum that would have required the
labeling of genetically altered foods. The anti-labeling campaign was
supported by a flood of overwhelming donations from titans like
Monsanto, PepsiCo and Grocery Manufacturers Association, a major
lobbying group for the food industry.
Los
Angeles is also considering
a ban on the cultivation, sale and distribution of genetically
modified organisms.
In
July, widespread opposition to GMOs led Monsanto to largely cease
pushing them in the European market, where they face substantial
government oversight.
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