Puerto
Rico agriculture destroyed by Hurricane Maria – “Agriculture in
Puerto Rico is over. This really is a catastrophe.”
By
Frances Robles and Luis Ferré-Sadurní
24
September 2017
YABUCOA,
P.R. (The New York Times) – José A. Rivera, a farmer on the
southeast coast of Puerto Rico, stood in the middle of his flattened
plantain farm on Sunday and tried to tally how much Hurricane Maria
had cost him.
“How
do you calculate everything?” Mr. Rivera said.
For
as far as he could see, every one of his 14,000 trees was down. Same
for the yam and sweet pepper crops. His neighbor, Luis A. Pinto Cruz,
known to everyone here as “Piña,” figures he is out about
$300,000 worth of crops. The foreman down the street, Félix Ortiz
Delgado, spent the afternoon scrounging up the scraps that were left
of the farm he manages. He found about a dozen dried ears of corn
that he could feed the chickens. The wind had claimed the rest.
“There
will be no food in Puerto Rico,” Mr. Rivera predicted. “There is
no more agriculture in Puerto Rico. And there won’t be any for a
year or longer.”
Hurricane
Maria made landfall here Wednesday as a Category 4 storm. Its force
and fury stripped every tree of not just the leaves, but also the
bark, leaving a rich agricultural region looking like the result of a
postapocalyptic drought. Rows and rows of fields were denuded. Plants
simply blew away.
In
a matter of hours, Hurricane Maria wiped out about 80 percent of the
crop value in Puerto Rico — making it one of the costliest storms
to hit the island’s agriculture industry, said Carlos Flores
Ortega, Puerto Rico’s secretary of the Department of Agriculture.
Across
the island, Maria’s prolonged barrage took out entire plantations
and destroyed dairy barns and industrial chicken coops. Plantain,
banana and coffee crops were the hardest hit, Mr. Flores said.
Landslides in the mountainous interior of the island took out many
roads, a major part of the agriculture infrastructure there.
The
island suffered a loss of $780 million in agriculture yields,
according to the department’s preliminary figures. Hurricane
Georges in 1998 wiped out about 65 percent of crops and Hurricane
Irma, which only grazed the island, took out about $45 million in
agriculture production. […]
Puerto
Rico already imports about 85 percent of its food, and now its food
imports are certain to rise drastically as local products like coffee
and plantains are added to the list of Maria’s staggering losses.
Local staples that stocked supermarkets, school lunchrooms and even
Walmart are gone.
“Sometimes
when there are shortages, the price of plantain goes up from $1 to
$1.25. This time, there won’t be any price increase; there won’t
be any product,” Mr. Rivera said. “When I heard the meteorologist
say that the two had turned into a three and then a four, I thought,
‘Agriculture in Puerto Rico is over.’ This really is a
catastrophe.”
He
noted that other islands that export food to Puerto Rico, such as the
Dominican Republic, Dominica and St. Martin, were also hit, and that
the food supply could be even more precarious if the island’s other
suppliers were also affected. […]
“I
have never seen losses like these in any of my 80 years,” he said
as he stood on a riverbank, counting the number of coconut trees that
fell. He could earn $100 a month from each one of them. A dozen
cracked in half, beside a nursery where the winds swept away all the
seedlings and left behind broken glass and ruin. [more]
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