Egypt
has less than two months imported wheat left: ex-minister
Egypt
has less than two months' supply of imported wheat left in its
stocks, ousted President Mohamed Mursi's minister of supplies said,
signalling that a shortage is more acute than previously revealed.
11
July, 2013
Speaking
to Reuters near midnight in a tent at a vigil where thousands of
Mursi's supporters are protesting against the Islamist president's
removal, former Minister of Supplies Bassem Ouda said the state had
just 500,000 tonnes of imported wheat left.
Egypt
is the world's largest importer of wheat, half of which it
distributes to its 84 million people in the form of heavily
subsidised bread. The ousted government closely guarded figures about
its foreign grain stores even as a shortage of cash halted its
imports.
Two
and a half years of political turmoil have caused a deep economic
crisis in Egypt, scaring away investors and tourists, draining
foreign currency reserves and making it difficult to maintain imports
of food and fuel.
After
buying 3.7 million tonnes from a domestic harvest that is now
finishing, Egypt has 3 million tonnes of home-grown wheat left in its
stores, Ouda said.
Egypt
normally mixes its lower-gluten domestic wheat with equal parts
foreign wheat in order to produce flour suitable to make bread. Ouda
said Mursi's government had tried to increase the ratio of domestic
wheat it used to 60 percent.
In
a typical year Egypt imports about 10 million tonnes of wheat. Egypt
had not imported any wheat since February - its longest absence from
the market in years - until the eve of Mursi's overthrow when it
bought 180,000 tonnes for shipment in August.
The
government said on June 26 it had 3.613 million tonnes of total wheat
but did not reveal how much of that was imported.
Since
Mursi was toppled last week, the United Arab Emirates, Saudi Arabia
and Kuwait have promised $12 billion (8 billion pounds) in cash,
loans and fuel, which economists say buys Cairo several months of
breathing room to fix its finances.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.