Global Temperature Projections Could Double as the World BurnsDahr Jamail
16 July, 2018
Two new studies investigating corn and vegetables have warned of an increasing risk of food shocks around the world, along with malnutrition, if ACD continues unchecked, which by all accounts it will, given the governmental refusal to even discuss the actions necessary for mitigation. Both studies were published in the prestigious Proceedings of the National Academy of Sciences and showed how ACD will increase the risk of simultaneous crop failures across the planet’s largest corn-growing regions, as well as sapping nutrients from critical vegetables. For example, an increase of 4 degrees Celsius (4°C) — which is essentially the current trajectory we are on to reach by 2100 — could cut US corn production nearly in half. Meanwhile, the likelihood of simultaneous crop failures for the four biggest corn exporters (US, China, Brazil, Argentina) suffering yield losses of 10 percent or greater increases from 7 percent at 2°C warming to 86 percent at 4°C.