Fahenheit
104 (40 degrees C). This is a number everyone should know.
3
July, 2012
According to the UK's Financial Times, Heatwave threatens US grain harvest. Since the US is the world’s top exporter of corn (about half the world's export), soya beans (about one third of the world's export) and wheat, damaging the harvest will have a global impact. This follows mere months since similar problems hit crops in Argentina, Paraguay, Uraguay and Brazil. As a result, the price of corn has risen 30% since mid-June and soy prices are the highest they have been in years.
A
paper published in Geophysical Research Letters a few years ago,
titled, When
can we expect extremely high surface temperatures? (warning
PDF) offered some sobering projections. Here is one of their graphs.
Given the projections shown above (pay attention to the US Midwest)
this recent news should come as no surprise. Yet, the current turn of
events apparently caught traders and the USDA off guard. The warmer
than usual spring meant more planting was done. However, what was a
benefit has now become a liability as the heat, coupled with drought,
threatens these crops before harvesting.
“The combination of low subsoil moisture, which is a reflection of the lack of precipitation that we had during the winter, together with the very hot weather that we’re seeing right now could spell a pretty disastrous scenario for corn and soyabeans,” said Hussein Allidina, head of commodities research at Morgan Stanley.
The
seriousness of the problem can be demonstrated by the fact the USDA
recently declared less than half of US corn was in good or excellent
condition while 22 per cent was in poor condition. Even more
concerning is the speed with which this problem developed. Only a few
months ago, the USDA was projecting US farmers would produce
a record corn crop this year.
The bottom line: The current heatwave threatens to undermine
forecasts of record output after the most widespread US corn
plantings in 75 years. This is only two years after Russia
suspended grain exports because
of droughts that were worse than any they had experienced in half a
century. I suspect these kind of historic comparisons will become a
thing of the past. Not because we will solve the problem, but because
this sort of failure is likely to become increasingly commonplace.
Some people may misread this and think I am suggesting that global
warming will bring about the end of all photosynthesis on Earth. That
is not what I am saying. For starters, the CAM plants will survive
quite well at temperatures that will destroy our food crops.
Moreover, a lot of photosynthesis occurs in algae, which are located
in the water. While global warming will have an effect on the oceans,
a lot of that will occur at temperatures well below the ones I am
focusing on here. -----------------
UPDATE 11:05
PM PT: Here's why this
magic temperature is a problem for plants. In simple terms, at
40 C you mess up the proteins (in the oxygen-evolving complex of
PSII) responsible for splitting water into oxygen, hydrogen and a
couple of free electrons. Those free electrons are critical for
all the other steps of photosynthesis. Knocking out the machinery
that makes this reaction possible is like removing the spark plugs
from a car's engine. Different types of plants handle this problem
differently. Plants like cacti (CAM plants) have adaptations for
bright light, high heat, and low moisture. The plants we are talking
about are not CAM plants.Plants like corn (C4 plants) are
sensitive to
temperature just like soy beans (C3 plants), but corn can deal with
low moisture better. Here is an animation that shows the relevant
portions of photosynthesis. The temperature-dependent piece of
machinery we are focusing on here (responsible for the
oxygen-evolving complex) is mentioned at several points in the
animation; 1:54, 3:14 and in more detail at 3:54. Unlike the other
components discussed, this animation doesn't show the proteins that
make up the oxygen-evolving complex. They are stripped away so you
can see how the water, oxygen, hydrogen and electrons move around.
Drought
conditions just make matters worse because one way the plant protects
itself from excessive water loss is by closing up pores in the leaves
called stomata. This keeps precious water in, but also prevents
damaging heat from getting out.
As
noted in the comments (h/t FishOutofWater),
this is not limited to crops we use for food. For those interested in
primary reference, consider this
one (warning
PDF). It shows that cotton, which is grown in very hot climates, also
has problems with heat stress at this temperature range. This paper
by Wise, et al. in "Plant, Cell and Environment"
(2004),points out, correctly,
High temperature reduces plant growth and can limit crop yields. Estimates range up to a 17% decrease in yield for each degree Centigrade increase in average growing season temperature. [emphasis added]
It
is worth noting that although I am focusing on temperatures that lead
to the extreme disruption of photosynthesis, the paper by Wise et
al., is a good example of work showing there are other - equally
significant -- disruptions that occur at much lower temperatures.
Keeping this issue in public awareness will require constant work and
frequent reminders. An article (coincidentally published in the
Washington Post after this one hit the rec list) underscores the
difficulty of maintaining public awareness. The article I am
referring to ran under the headline: Global
warming no longer Americans’ top environmental concern, poll
finds. Nature
is not impressed by polling data. The laws of physics don't bend to
majority rule. Ignoring biology flies in the face and teeth of
reality. I chose photosynthesis as a point of entry to highlight the
threat of global warming because the consequences are easy to measure
and the impact is easy to understand, even without a technical
background. Hopefully, this will help raise a general awareness of
just how serious and real the global warming problem can become --
not in a hundred years, not in fifty years, but right now.
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