Goldman
Sachs Made 400 Million Betting On Food Prices In 2012 While Hundreds
Of Millions Starved
Michael
Snyder
8
March, 2013
Why
does it seem like wherever there is human suffering, some giant
bank is making money off it? According to a new report from
the World Development Movement, Goldman Sachs made about
400 million dollars
betting on food prices last year. Overall, 2012 was quite a
banner year for Goldman Sachs. As I reported in a previous
article,
revenues for Goldman increased by about
30 percent
in 2012 and the price of Goldman stock has risen by more than 40
percent
over the past 12 months. It is estimated that the average
banker at Goldman brought in a pay and bonus package of
approximately $396,500
for 2012. So without a doubt, Goldman Sachs is swimming in
money right now. But what is the price for all of this
"success"? Many claim that the rampant speculation
on food prices by the big banks has dramatically increased the
global price of food and has caused the suffering of hundreds of
millions of poor families around the planet to become much worse.
At this point, global food prices are more
than twice as high
as they were back in 2003. Approximately 2 billion people on
the planet spend at least half of their incomes on food, and close
to a billion people regularly do not have enough food to eat.
Is it moral for Goldman Sachs and other big banks such as Barclays
and Morgan Stanley to make hundreds of millions of dollars betting
on the price of food if that is going to drive up global food
prices and make it harder for poor families all over the world to
feed themselves?
This
is another reason why the derivatives
bubble
is so bad for the world economy. Goldman Sachs and other big
banks are treating the global food supply as if it was some kind
of a casino game. This kind of reckless activity was greatly
condemned by the
World Development Movement report...
"Goldman
Sachs is the global leader in a trade that is driving food prices
up while nearly a billion people are hungry. The bank lobbied for
the financial deregulation that made it possible to pour billions
into the commodity derivative markets, created the necessary
financial instruments, and is now raking in the profits.
Speculation is fuelling volatility and food price spikes, hurting
people who struggle to afford food across the world."
So
shouldn't there be a law against this kind of a thing?
Well,
in the United States there actually is, but the law has been
blocked by the big Wall Street banks and their very highly paid
lawyers. The following is another excerpt from
the report...
"The
US has passed legislation to limit speculation, but the controls
have not been implemented due to a legal challenge from Wall
Street spearheaded by the International Swaps and Derivatives
Association, of which Goldman Sachs is a leading member. Similar
legislation is on the table at the EU, but the UK government has
so far opposed effective controls. Goldman Sachs has lobbied
against controls in both the US and the EU."
Posted
below is a chart that shows what this kind of activity has done to
commodity prices over the past couple of decades. You will
notice that commodity prices were fairly stable in the 1990s, but
since the year 2000 they have been extremely volatile...
Commodity
PricesThe reason for all of this volatility was explained in an
excellent article by
Frederick Kaufman...
The
money tells the story. Since the bursting of the tech bubble in
2000, there has been a 50-fold
increase in dollars invested in commodity index funds. To put the
phenomenon in real terms: In 2003, the commodities futures market
still totaled a sleepy $13 billion. But when the global financial
crisis sent investors running scared in early 2008, and as
dollars, pounds, and euros evaded investor confidence, commodities
-- including food -- seemed like the last, best place for hedge,
pension, and sovereign wealth funds to park their cash. "You
had people who had no clue what commodities were all about
suddenly buying commodities," an analyst from the United
States Department of Agriculture told me. In the first 55 days of
2008, speculators poured $55 billion into commodity markets, and
by July, $318 billion was roiling the markets. Food inflation has
remained steady since.
The
money flowed, and the bankers were ready with a sparkling new
casino of food derivatives. Spearheaded by oil and gas prices (the
dominant commodities of the index funds) the new investment
products ignited the markets of all the other indexed commodities,
which led to a problem familiar to those versed in the history of
tulips, dot-coms,
and cheap real estate: a food bubble. Hard red spring wheat, which
usually trades in the $4 to $6 dollar range per 60-pound bushel,
broke all previous records as the futures contract climbed into
the teens and kept on going until it topped $25. And so, from 2005
to 2008, the worldwide price of food rose 80 percent --and has
kept rising.
Are
you angry yet?
You
should be.
Poor
families all over the planet are suffering so that Wall Street
bankers can make bigger profits.
It's
disgusting.
Many
big financial institutions just seem to love to make money on the
backs of the poor. I have previously
reported
on how JP Morgan makes billions of dollars issuing food stamp
cards in the United States. When the number of Americans on
food stamps goes up, so does the amount of money that JP Morgan
makes. You can read much more about all of this right here:
"Making
Money On Poverty: JP Morgan Makes Bigger Profits When The Number
Of Americans On Food Stamps Goes Up".
Sadly,
the global food supply is getting tighter with each passing day,
and things are looking rather ominous for the years ahead.
According
to the United Nations, global food reserves have reached their
lowest level in
nearly 40 years.
Global food reserves have not been this low since
1974,
but the population of the world has greatly increased since then.
If 2013 is another year of drought and bad harvests, things could
spiral out of control rather quickly...
World
grain reserves are so dangerously low that severe weather in the
United States or other food-exporting countries could trigger a
major hunger crisis next year, the United Nations has warned.
Failing
harvests in the US, Ukraine and other countries this year have
eroded reserves to their lowest level since 1974. The US, which
has experienced record heatwaves and droughts in 2012, now holds
in reserve a historically low 6.5% of the maize that it expects to
consume in the next year, says the UN.
"We've
not been producing as much as we are consuming. That is why stocks
are being run down. Supplies are now very tight across the world
and reserves are at a very low level, leaving no room for
unexpected events next year," said Abdolreza Abbassian, a
senior economist with the UN Food and Agriculture Organisation
(FAO).
The
world has barely been able to feed itself for some time now.
In fact, we have consumed more food than we have produced for
6 of the last 11 years...
Evan
Fraser, author of Empires of Food and a geography lecturer at
Guelph University in Ontario, Canada, says: "For six of the
last 11 years the world has consumed more food than it has grown.
We do not have any buffer and are running down reserves. Our
stocks are very low and if we have a dry winter and a poor rice
harvest we could see a major food crisis across the board."
"Even
if things do not boil over this year, by next summer we'll have
used up this buffer and consumers in the poorer parts of the world
will once again be exposed to the effects of anything that hurts
production."
We
desperately need a good growing season next summer, and all eyes
are on the United States. The U.S. exports more food than
anyone else does, and last summer the United States experienced
the worst drought that it had seen in about 50 years. That
drought left deep scars all over the country. The following
is from a recent Rolling
Stone article...
In
2012, more than 9 million acres went up in flames in this country.
Only dredging and some eleventh-hour rain kept the mighty
Mississippi River from being shut down to navigation due to low
water levels; continuing drought conditions make "long-term
stabilization" of river levels unlikely
in the near future.
Several of the Great Lakes are soon expected to hit their lowest
levels in history. In Nebraska last summer, a 100-mile stretch of
the Platte River simply dried up. Drought led the USDA to declare
federal disaster areas in 2,245 counties in 39 states last year,
and the federal government will likely
have to pay tens of billions for crop insurance and lost crops. As
ranchers became increasingly desperate to feed their livestock,
"hay
rustling" and other agricultural crimes rose.
Ranchers
were hit particularly hard. Because they couldn't feed their
herds, many ranchers slaughtered a tremendous number of animals.
As a result, the U.S. cattle herd is now sitting at a 60
year low.
What
do you think that is going to do to meat prices over the next few
years?
Meanwhile,
the drought continues. According to the U.S.
Drought Monitor,
this is one of the worst winter droughts the U.S. has ever seen.
At this point, more
than 60 percent
of the entire nation is currently experiencing drought.
If
things don't turn around dramatically, 2013 could be an absolutely
nightmarish year for crops in the United States. If 2013
does turn out to be another bad year, food prices would soar both
in the U.S. and on the global level. The following is from a
recent CNBC
article...
The
severe drought that swept through much of the U.S. last year is
continuing into 2013, threatening to cripple economic growth while
forcing consumers to pay higher food prices.
"The
drought will have a significant impact on prices, especially beef,
pork and chicken," said Ernie Gross, an economic professor at
Creighton University and who studies farming issues.
It
looks like higher food prices are on the way, and millions of poor
families all over the planet will be hard-pressed to feed their
families.
Meanwhile,
Goldman Sachs will be laughing all the way to the bank.
|
No comments:
Post a Comment
Note: only a member of this blog may post a comment.