Dairy
Industry Wants to Add Artificial Sweeteners to Milk Without
Disclosing This on Labels
1
March, 2013
Got
diet milk? In a highly controversial move, the dairy industry wants
to market artificially sweetened milk—without any special label to
alert consumers.
In
a petition filed with the FDA, the International Dairy Foods
Association (IDFA) and the National Milk Producers Federation (NMPF)
seek to change the definition of “milk” so that chemical
sweeteners like aspartame and sucralose can be used as optional
ingredients not listed on the product label.
If
the petition—originally filed in 2009 and now under consideration
by the FDA—is successful, these hidden additives could also be
included in 17 other dairy products—including whipping cream,
low-fat and non-fat yogurt, eggnog, sweetened condensed milk, sour
cream, and half-and-half—without requiring any special labeling.
The
dairy industry contends that using artificial sweeteners like
aspartame as optional ingredients in milk and other dairy foods
without any special labeling would “promote more healthy eating”
and boost kid appeal. Currently, milk consumption is dropping among
both children and adults.
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