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Make money on the way down"
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Nestle
Blames Consumers for Bottling Practices During Cali Drought
'In fact, if I could, I'd increase it,' said Nestle's CEO in response to accusations that his company should stop taking water from California while the state is in the midst of a full-blown drought.
17
May, 2015
In
an attempt to clear beverage giant Nestlé from the idea that its
business practices is contributing to the drought in California, its
CEO said he hopes to keep bottling water from the state.
The
revelations about the risk to drinking water come as California
enters the fourth year of an unprecedented drought with barely any
rainfall in January, normally the state’s wettest month.
“If
I stop bottling water tomorrow, people would buy another brand of
bottled water,” Nestlé CEO Tim Brown said. “It’s driven by
consumer demand, it’s driven by an on-the-go society that needs to
hydrate.”
Nestle
made headlines last month when the company was exposed for bottling
water from the San Bernardino National Forest under an expired permit
during the last 25 years.
“We
feel good about what we’re doing,” Brown said. “In fact, if I
could increase it, I would.”
Nonetheless,
Nestlé revealed this week that one of its milk-bottling plants in
California was going “zero water” potentially saving 63 million
gallons of water a year.
“We
have to look at design and how we touch water in a water-scarce
environment,” Brown said.
California’s
historic drought is affecting several industries including the oil
and gas sectors which have come under scrutiny for questionable waste
water practices. Residents are being asked to cut back on water use,
and celebrities have been shamed for having “too-green lawns.”
About
80 percent of California’s water is used in the agricultural
industry.
Nestlé’s
bottled water production in California
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