America’s
Honeybees Are Dying Off Faster Than Ever
Rebecca Morelle of the BBC reports that exposure to chemicals called neonicotinoids are “interfering with the insect’s ability to learn and remember.”
“Honeybees are caught in the crossfire,” said Steve Ellis, owner of Old Mill Honey Co., told NBC Nightly News. ”Honey bees, like mine, are subjected to increasingly toxic load of pesticides in corn fields.”
31
March, 2013
Up
to 50 per cent of the hives needed to pollinate many of the nation’s
fruits and vegetables have been wiped out over the last year,
commercial beekeepers told Michael Wines of The New York Times.Which
means that Colony Collapse Disorder (CCD) — which first surfaced in
2005 when annual honeybee losses jumped from 5 to 10 per cent to 30
per cent — is decimating populations at an unprecedented rate.
“They
looked so healthy last spring,” Bill Dahle, who owns Big Sky Honey
in Fairview, Mont., told the Times. “Then, about the first of
September, they started to fall on their face, to die like crazy.
We’ve been doing this 30 years, and we’ve never experienced this
kind of loss before.”
A
number have factors — including cell phone signals — have
contributed to the decline, but a main culprit appears to be a type
of commonly used pesticide.
Rebecca Morelle of the BBC reports that exposure to chemicals called neonicotinoids are “interfering with the insect’s ability to learn and remember.”
Since
their introduction in the 1990s, neonicotinoids are used to treated
94 per cent of all corn seeds in the U.S. The problem is that the
pesticide permeates corn plants and manifests in the pollen, nectar,
and water bees rely on as a key protein source.
The
Pesticide Action Network of North America, noting that bees often
bring contaminated pollen back to the hive, claims that CCD symptoms
first arose around the same time that seed treatment with
neonicotinoids increased five-fold.
“Honeybees are caught in the crossfire,” said Steve Ellis, owner of Old Mill Honey Co., told NBC Nightly News. ”Honey bees, like mine, are subjected to increasingly toxic load of pesticides in corn fields.”
Wines
notes that a quarter of the American diet — from apples to cherries
to watermelons to onions to almonds — depends on pollination by
honeybees, and fewer bees means smaller harvests and higher food
prices.
Beyond
that many plants, including food crops, would die off without bees to
pollinate them.
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