If
You Think China’s Air Is Bad, You Should See The Water
31
March, 2013
The
unhealthy
smog that settled over Beijing earlier this year,
capturing international media attention, is not the only visible sign
of China’s rapid economic growth and the resulting environmental
hazards.
Countless
rivers and lakes have also been contaminated by nearby factories, and
sometimes, dumping by local residents.
This
March, more
than 2,000 dead pigs were found floating in a Shanghai river,
a main water source for the city’s 23 million residents.
Polluted
water sources have been linked to a rise in “cancer villages,”
or areas where cancer rates are high among people who live along
tainted waterways.
Time’s Gu
Yongqiang contends that
China’s failure to address environmental problems isn’t grounded
by technical or financial constraints, but rather an overwhelming
lack of motivation by authorities.
Mounting
public outrage, largely aided by the power of social media, is
starting to push officials to take action.
Last
week, the state-run China Daily newspaper announced the country’s
plan to spend $16 billion over the next three years to deal with
Beijing’s pollution,
Reuters reported.
A
look at the current state of China’s water systems — some turned
bright green by algae blooms or blood red from chemicals — suggests
that this is only the very start of a massive and much-needed
cleanup.
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