Global
milk scarcity likely to return
THE
global dairy market appears to be heading for a period of renewed
supply scarcity in the coming 12 months, according to Rabobank.
27
September, 2012
Rabobank
senior dairy analyst Michael Harvey says the impetus for the
tightening global market emanates largely from the supply side, where
low milk prices, extreme feed costs and pockets of unfavourable
weather are slowing growth in milk production across key export
regions.
“We
fear that much of the market has been lulled into a false sense of
security by the phenomenal growth seasons we saw late in 2011 and
early 2012, and the next 12 months may provide a rude awakening,”
Mr Harvey said in a statement.
“The
slowdown in milk production growth in export regions will be
sufficient to undershoot even the modest growth in consumption that
we expect in advanced economies – particularly in the EU and US.”
Mr
Harvey said this would reduce the exportable surplus available from
the ‘Big Seven’ export regions of the world (EU, US, New Zealand,
Australia, Argentina and Brazil) in the closing months of 2012 and
the first half of 2013 – the first such reductions in more than
four years.
“With
little excess inventory in the market, the equation then becomes
simple – any increase in import demand from deficit regions will
create supply shortages, with the extent of the shortage fuelling an
appetite for imports,” he said.
"Factoring
in a modest planned increase in imports over the next 12 months from
key buying regions, Rabobank expects prices to rise substantially in
the international market in order to bring about the demand rationing
needed to balance the market."
Locally,
despite strong starting momentum, the Australian dairy farmers are
“bracing” for several challenges in the current season, Mr Harvey
said.
“Southern
export region producers are expected to receive a full-year price of
between A$4.70-$5/kg milk solid for the current season. This
represents a fall of around 10 per cent on the previous year and
northern producers are facing similar prices cuts.”
The
cost of grain-based feed has also by at least 20 percent for all in
the last few months, pushing most farmers back towards the
“break-even” mark.
“Finally,
farmers in many regions face the possibility of poor seasonal
conditions – forecasts suggesting a probable dry spring across the
southern dairy regions,” Mr Harvey said.
“The
upcoming spring peak will be critical to the prospects for Australian
milk supply growth, with 40pc of Australia’s output coming between
September and December.”
Rabobank
forecast Australian milk production in 2012-13 to growth around two
per cent with the rate of growth more of less sustained through the
first and second halves of the season, pushing the milk pool to 9.65
billion litres.
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