Warm
water under Antarctic glacier spurs astonishing rate of melting
NBC,
12
September, 2013
A
two-month-long expedition to one of the most remote sites on the
planet — the sprawling Pine Island Glacier in Antarctica — has
revealed that currents of warm water beneath the glacier are melting
the ice at a staggering rate of about 2.4 inches (6 centimeters) per
day.
An
international team of researchers journeyed to the southernmost
continent to study the Pine
Island Glacier,
which is the longest and fastest-changing glacier on the West
Antarctic Ice Sheet. This region, in the far reaches of Antarctica,
has been of particular interest to scientists because it is among the
most rapidly melting ice masses in the world, thinning as it flows to
the Amundsen Sea at a rate of about 2.5 miles (4 kilometers) each
year.
Since
warm seawater flows beneath the ice shelf (the part of the glacier
that floats on the ocean), scientists have known that the Pine Island
Glacier was melting from below. Now, using sensors deployed across
the 31-mile-long (50-km-long) glacier, the researchers have gauged
the rate of glacial melt beneath the solid ice. [Album:
Stunning Photos of Antarctic Ice]
The
results demonstrate the crucial need to better understand melting
processes underneath massive glaciers, including how this undersea
process will affect global
sea-level rise in the future.
"Intensive
melting under the Pine Island ice shelf, as observed in our study,
could potentially lead to the speed-up and ultimate break-up of the
ice shelf," David Holland, a professor of mathematics at the
Center for Atmosphere Ocean Science at New York University, said in a
statement. "That's important, as this ice shelf is currently
holding back inland ice, and without that restraining force, the Pine
Island catchment basin could further contribute to global sea-level
rise."
Glacial
plug
The
Pine Island Glacier currently acts as a plug that holds back the
immense West Antarctic Ice Sheet, whose melting ice contributes to
rising sea levels. If the glacier's seaward flow speeds up, there
could be global consequences.
As
glaciers
melt,
the water flows down slopes and empties into the ocean, causing sea
levels to rise. Warming oceans also cause sea levels to go up,
because water expands as its temperature increases. Still,
understanding precisely why these changes are occurring, and how much
sea levels are projected to rise in the future, is tricky,
researchers have said.
Last
November, a study published in the journal Science estimated that ice
lost from the entire Antarctic ice sheet and Greenland
ice sheet
is responsible for a fifth of the 2.2 inches (5.59 cm) of sea-level
rise observed since 1992.
As
the Pine Island Glacier makes its seaward retreat, it also develops
and drops icebergs
as part of a natural cycle. In early July, a huge iceberg, measuring
about 278 square miles (720 square kilometers), broke off from the
Pine Island Glacier and floated freely into the Amundsen Sea.
Modeling
melt
To
see how much the Pine Island Glacier was melting, Holland and his
colleagues installed sensors inside holes drilled 1,640 feet (500 m)
through the solid ice, at various points across the glacier. The
instruments measured ocean temperatures, salinity (or salt content)
and the movement of warm-water currents that carve channels through
the ice shelf and flow underneath it.
The
data, published online Thursday in the journal Science, will help
scientists piece together how the Pine Island Glacier is changing,
and will help them build more accurate models of glacier melt.
"What
we have brought to the table are detailed measurements of the melt
rates that will allow simple physical models of the melting processes
to be plugged into computer models of the coupled ocean/glacier
system," Tim Stanton, a research professor at the Naval
Postgraduate School, said in a statement. "These improved models
are critical to our ability to predict future changes in the ice
shelf, and glacier-melt rates of the potentially unstable Western
Antarctic Ice Sheet in response to changing ocean forces."
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