Fonterra
milk prices slump, NZ dollar down
Prices
at Fonterra's latest dairy auction have slumped in the wake of fresh
electoral uncertainty in Greece and an oversupply of milk on the
world market..
17
May, 2012
The
average price was down 6% overnight on Tuesday, taking losses in
the past year to 40%.
Prices
for New Zealand's biggest export earner are now back at levels last
seen at the tail-end of the global financial crisis in August 2009.
The
dairy cooperative's Global Dairy Trade-Weighted Price Index fell to
an average selling price of $US2618 per metric tonne, its lowest
level since August 2009.
Whole
milk powder prices fell by almost 9% on average. Skim milk powder
prices were slightly more resilient, falling by about 5.5%. However,
Anhydrous milk fat prices crashed by almost 12%.
Fonterra
says the latest falls come in the wake of record production from New
Zealand farmers and higher supply from rival countries.
BNZ
economist Doug Steel says more milk is a factor, but fresh jitters in
the world economy are increasingly spooking buyers.
The
dollar has fallen to a fresh five-month low of US76.7 cents amid more
signs of political uncertainty in Greece and falling dairy prices.
Mr
Steel says the dollar's fall will offset some of the drop in dairy
prices, but will not be enough to prevent a significant cut to
farmers' incomes next season.
Farmers
need to budget – federation
Federated
Farmers dairy chair Willy Leferink says farmers are starting to
factor in a large fall in milk payouts and are adjusting spending
plans accordingly.
Mr
Leferink is expecting a further drop in Fonterra's forecast milk
payout for this season, which currently sits at $6.35 per a kilo of
milk solids, with dividend payments on top of that.
He
says farmers need to budget for a further big drop in the opening
forecast for the new season, starting in June.
Mr
Leferink says Fonterra is expected to announce its opening forecast
for the new season at the end of May and is picking an opening milk
price of about $3.70 a kilo. He says the opening price is usually
about 65% of the final payout for the season.
On
the positive side, the falling New Zealand dollar will ease some of
the pressure on dairy prices, he says.
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