Perhaps
the BP executive should be kept to his word!
From 2 years ago.
From 2 years ago.
BP
executive 'absolutely' would eat Gulf seafood
BP's
chief operating officer sought to give the southern US fishing
industry a much-need boost Sunday, saying he'd "absolutely"
eat Gulf of Mexico seafood after the massive oil spill devastated the
region.
1
August, 2010
Doug
Suttles's vote of confidence came two days after Louisiana state
authorities reopened 2,400 square miles (6,200 square kilometers) of
coastal waters for fishing, with the Food and Drug Administration
(FDA) saying Gulf seafood harvested from such open areas is safe for
human consumption.
Environmentalists
worry that not enough testing has been done on the seafood, and say
BP's use of chemicals to dissipate the oil from the surface means
there are lingering questions about toxicity in the fish.
When
asked by a reporter whether he'd eat the Gulf's bounty, Suttles
didn't flinch.
"I
absolutely would," he told reporters after joining a flight over
the Gulf to track the oil, which he insisted has dissipated
dramatically.
"There's
been a tremendous amount of testing done by NOAA (the National
Oceanic and Atmospheric Administration) and the state agencies and
the FDA and others. They're not going to open these waters to either
sport fishing or commercial fishing if it's not safe to eat the
fish," he said.
"I
have a lot of confidence in those agencies and I trust their
recommendations and I would eat their food -- the seafood out of the
Gulf, and I would feed it to my family," he said.
The
Gulf of Mexico is known for its shrimp, crab, oysters, and dozens of
species of fish.
The
billion-dollar industry is of national importance: the fertile
Mississippi Delta region provides for some 40 percent of US seafood
production.
BP
leased the Deepwater Horizon rig that exploded April 20, killing 11
workers and sparking the spill.
Between
three million and 5.3 million barrels leaked into the Gulf from April
20 to July 15, when a cap placed over the wellhead was sealed, fully
containing the flow of oil for the first time.
Crews
on Sunday were ramping up efforts to permanently seal the ruptured
oil well..
“The
subsidised bakeries are vital for millions of people like me,
although I have to suffer every day to get my share of subsidised
bread.”
Observers
say there is a 35 per cent shortfall in fuel. The Government blames
hoarding for the crisis
For
article GO
HERE
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