Goldman
Sachs Made $400 Million Betting On Food Prices In 2012 While Hundreds
Of Millions Starved
By Michael
Snyder
Economic Collapse Blog
January 24, 2013
Why
does it see like wherever there is human suffering, some giant bank
is making money off of it?
According
to a new report from the World Development Movement, Goldman Sachs
made about
400 million dollars betting
on food prices last year.
Overall,
2012 was quite a banner year for Goldman Sachs. As I reported
in a previous
article,
revenues for Goldman increased by about
30 percent in
2012 and the price of Goldman stock has risen by more than 40
percent over
the past 12 months.
It
is estimated that the average banker at Goldman brought in a pay and
bonus package of approximately $396,500 for
2012. So without a doubt, Goldman Sachs is swimming in money
right now. But what is the price for all of this “success”?
Many
claim that the rampant speculation on food prices by the big banks
has dramatically increased the global price of food and has caused
the suffering of hundreds of millions of poor families around the
planet to become much worse. At this point, global food prices
are more
than twice as high as
they were back in 2003.
Approximately
2 billion people on the planet spend at least half of their incomes
on food, and close to a billion people regularly do not have enough
food to eat.
Is
it moral for Goldman Sachs and other big banks such as Barclays and
Morgan Stanley to make hundreds of millions of dollars betting on the
price of food if that is going to drive up global food prices and
make it harder for poor families all over the world to feed
themselves?
This
is another reason why the derivatives
bubble is
so bad for the world economy. Goldman Sachs and other big banks
are treating the global food supply as if it was some kind of a
casino game.
“Goldman Sachs is the global leader in a trade that is driving food prices up while nearly a billion people are hungry. The bank lobbied for the financial deregulation that made it possible to pour billions into the commodity derivative markets, created the necessary financial instruments, and is now raking in the profits. Speculation is fuelling volatility and food price spikes, hurting people who struggle to afford food across the world.”
So
shouldn’t there be a law against this kind of a thing?
Well,
in the United States there actually is, but the law has been blocked
by the big Wall Street banks and their very highly paid lawyers.
The following is another excerpt from
the report…
“The US has passed legislation to limit speculation, but the controls have not been implemented due to a legal challenge from Wall Street spearheaded by the International Swaps and Derivatives Association, of which Goldman Sachs is a leading member.
Similar legislation is on the table at the EU, but the UK government has so far opposed effective controls. Goldman Sachs has lobbied against controls in both the US and the EU.”
Posted
below is a chart that shows what this kind of activity has done to
commodity prices over the past couple of decades. You will
notice that commodity prices were fairly stable in the 1990s, but
since the year 2000 they have been extremely volatile…
The money tells the story. Since the bursting of the tech bubble in 2000, there has been a 50-fold increase in dollars invested in commodity index funds. To put the phenomenon in real terms: In 2003, the commodities futures market still totaled a sleepy $13 billion. But when the global financial crisis sent investors running scared in early 2008, and as dollars, pounds, and euros evaded investor confidence, commodities — including food — seemed like the last, best place for hedge, pension, and sovereign wealth funds to park their cash. “You had people who had no clue what commodities were all about suddenly buying commodities,” an analyst from the United States Department of Agriculture told me. In the first 55 days of 2008, speculators poured $55 billion into commodity markets, and by July, $318 billion was roiling the markets. Food inflation has remained steady since.
The money flowed, and the bankers were ready with a sparkling new casino of food derivatives. Spearheaded by oil and gas prices (the dominant commodities of the index funds) the new investment products ignited the markets of all the other indexed commodities, which led to a problem familiar to those versed in the history of tulips, dot-coms, and cheap real estate: a food bubble. Hard red spring wheat, which usually trades in the $4 to $6 dollar range per 60-pound bushel, broke all previous records as the futures contract climbed into the teens and kept on going until it topped $25. And so, from 2005 to 2008, the worldwide price of food rose 80 percent –and has kept rising.
Are
you angry yet?
You
should be.
Poor
families all over the planet are suffering so that Wall Street
bankers can make bigger profits.
It’s
disgusting.
Many
big financial institutions just seem to love to make money on the
backs of the poor. I have previously
reported on
how JP Morgan makes billions of dollars issuing food stamp cards in
the United States. When the number of Americans on food stamps
goes up, so does the amount of money that JP Morgan makes. You
can read much more about all of this right here: “Making
Money On Poverty: JP Morgan Makes Bigger Profits When The Number Of
Americans On Food Stamps Goes Up“.
Sadly,
the global food supply is getting tighter with each passing day, and
things are looking rather ominous for the years ahead.
According
to the United Nations, global food reserves have reached their lowest
level in
nearly 40 years.
Global food reserves have not been this low since
1974,
but the population of the world has greatly increased since then.
If 2013 is another year of drought and bad harvests, things could
spiral out of control rather quickly…
World grain reserves are so dangerously low that severe weather in the United States or other food-exporting countries could trigger a major hunger crisis next year, the United Nations has warned.
Failing harvests in the US, Ukraine and other countries this year have eroded reserves to their lowest level since 1974. The US, which has experienced record heatwaves and droughts in 2012, now holds in reserve a historically low 6.5% of the maize that it expects to consume in the next year, says the UN.
“We’ve not been producing as much as we are consuming. That is why stocks are being run down. Supplies are now very tight across the world and reserves are at a very low level, leaving no room for unexpected events next year,” said Abdolreza Abbassian, a senior economist with the UN Food and Agriculture Organisation (FAO).
The
world has barely been able to feed itself for some time now. In
fact, we have consumed more food than we have produced for
6 of the last 11 years…
Evan Fraser, author of Empires of Food and a geography lecturer at Guelph University in Ontario, Canada, says: “For six of the last 11 years the world has consumed more food than it has grown. We do not have any buffer and are running down reserves. Our stocks are very low and if we have a dry winter and a poor rice harvest we could see a major food crisis across the board.”
“Even if things do not boil over this year, by next summer we’ll have used up this buffer and consumers in the poorer parts of the world will once again be exposed to the effects of anything that hurts production.”
We
desperately need a good growing season next summer, and all eyes are
on the United States. The U.S. exports more food than anyone
else does, and last summer the United States experienced the worst
drought that it had seen in about 50 years. That drought left
deep scars all over the country. The following is from a
recent Rolling
Stone article…
In 2012, more than 9 million acres went up in flames in this country. Only dredging and some eleventh-hour rain kept the mighty Mississippi River from being shut down to navigation due to low water levels; continuing drought conditions make “long-term stabilization” of river levels unlikely in the near future. Several of the Great Lakes are soon expected to hit their lowest levels in history. In Nebraska last summer, a 100-mile stretch of the Platte River simply dried up. Drought led the USDA to declare federal disaster areas in 2,245 counties in 39 states last year, and the federal government will likely have to pay tens of billions for crop insurance and lost crops. As ranchers became increasingly desperate to feed their livestock,“hay rustling” and other agricultural crimes rose.
Ranchers
were hit particularly hard. Because they couldn’t feed their
herds, many ranchers slaughtered a tremendous number of animals.
As a result, the U.S. cattle herd is now sitting at a 60
year low.
What
do you think that is going to do to meat prices over the next few
years?
Meanwhile,
the drought continues. According to the U.S.
Drought Monitor,
this is one of the worst winter droughts the U.S. has ever seen.
At this point, more
than 60 percentof
the entire nation is currently experiencing drought.
If
things don’t turn around dramatically, 2013 could be an absolutely
nightmarish year for crops in the United States. If 2013 does
turn out to be another bad year, food prices would soar both in the
U.S. and on the global level. The following is from a
recent CNBC
article…
The severe drought that swept through much of the U.S. last year is continuing into 2013, threatening to cripple economic growth while forcing consumers to pay higher food prices.
“The drought will have a significant impact on prices, especially beef, pork and chicken,” said Ernie Gross, an economic professor at Creighton University and who studies farming issues.
It
looks like higher food prices are on the way, and millions of poor
families all over the planet will be hard-pressed to feed their
families.
Meanwhile,
Goldman Sachs will be laughing all the way to the bank.
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