Destruction of kelp forests by tropical fish shows impact of ocean temperature rises
Deforestation
near Coffs Harbour coincided with 0.6C temperature rise, which had
‘catastrophic’ effect of attracting fish
14
November, 2016
Herbivorous
tropical fish have destroyed kelp forests in northern New South
Wales, showing that even small increases in ocean temperature can
lead to kelp deforestation, an Australian study has found.
The
University of NSW study, published in the Proceedings of the National
Academy of Sciences on Tuesday, found that the disappearance of kelp
from waters near Coffs Harbour coincided with a threefold increase in
the number of tropical fish in the region.
The
deforestation coincided with an 0.6 degree temperature rise. While
that was not enough to directly impact the kelp, lead author Dr
Adriana Vergés said it had the “truly catastrophic” effect of
attracting hungry fish.
The
study examined video footage of 12 sites between 2002 and 2011. In
2002, six of the sites contained kelp. By 2010, all the kelp was
gone.
The
proportion of kelp showing signs of bite marks increased from less
than 10% in 2002 to more than 70% in 2008, before there was no kelp
to measure. At the same time the proportion of tropical fish in the
ecosystem increased from less than 10% to more than 30%.
Most
prolific were surgeonfish, which increased from 9% of the local fish
population in 2002 to 33% at the end of the study period in 2011.
Once
the kelp had been removed, the ecosystem changed “quite
dramatically” to become more tropical, in a trend Vergés said
could potentially be seen globally.
“We
call it a homogenisation of community,” she said. “It’s a bit
like globalisation – everything starts to become the same
everywhere.”
Researchers
used video originally filmed to catalogue fish populations to track
the decline of the kelp forests and also conducted experiments in
kelp-free areas to see what fish would appear to snack on a spring of
transplanted kelp.
In
one of the videos, a school of rabbitfish crowded around a scrap of
kelp briefly lifts to let a shark glide past, before descending
again.
In
another a lamington urchin, a creature that looks like a bald tennis
ball that has been cut in half and covered in white spikes, can be
seen motoring towards the kelp from some distance away before
crawling on to the frond
Urchins
are traditional kelp grazers but this species is tropical.
Vergés
said the decision to examine the impact of fish stemmed from a
similar study into mass kelp death off the Western Australian coast,
where a 100km stretch of kelp forests died in a marine heatwave in
2011.
That
study found the kelp was prevented from regenerating by rabbitfish
and parrotfish, which ate any regrowth.
The
director of the Sydney Institute of Marine Science, Prof Peter
Steinberg, who contributed to the UNSW study, said the findings
increased the range of temperatures that could be considered to have
a catastrophic impact because the tropical fish were triggered by a
much smaller increase in temperature.
“It
may be in Western Australia the heatwave simply beat the fish to it,”
he said.
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