Food
inflation feared as soya prices soar
The
price of soyabeans is heading towards the record high set during the
2007-08 food crisis, which is set to reignite fears of runaway global
food inflation.
FT,
29
April, 2012
The
surge in prices is because of falling global production levels
following dry weather in Latin America and increased China imports.
Soya’s
wide range of use as feed for cows, sheep, pigs and poultry – and
as a source for oil used in foodstuffs such as biscuits and cakes –
means its high price could trigger food inflation fears.
As
one of China’s most important agricultural imports, soyabean prices
are closely linked to Chinese inflation, which has eased from a peak
of 6.5 per cent last summer to 3.6 per cent in March. Commodities
traders said soyabean prices were likely to rise to $16-$17 a bushel,
targeting the all-time high of $16.63 set in the summer of 2008.
“We
are going to see much higher prices as it is becoming clearer that
the Latin American harvest is sharply down,” said one senior
executive with a leading trading house.
Soyabean
prices have risen more than 10 per cent in the past month to hit a
peak of $15.09 a bushel on Friday, the highest in four years. Other
sources of edible oil, including rapeseed and canola, have also
reached levels last seen during the 2007-08 food crisis.
Soyabean
production is sharply down in the agricultural belt of Brazil,
Argentina, Uruguay and Paraguay as the La NiƱa weather phenomenon
has exposed fields to hot, dry weather over the past few months.
Latin America accounts for about 55 per cent of global exports of the
commodity. The US Department of Agriculture estimates that global
soyabean production in the 2011-12 growing season will suffer its
biggest annual drop in absolute terms since records began in 1965.
Alberto
Weisser, chief executive of Bunge, one of the world’s largest
agricultural trading houses, said that soya was the “tightest”
agricultural commodity after a “shorter-than-expected” crop in
Latin America.
“The
market is sending a clear signal that farmers [elsewhere] need to
plan more,” he told the Financial Times.
But
US farmers, who supply 40 per cent of global soyabean exports, have
indicated they will sow more acres with corn, and plan to slightly
cut the amount of farmland for soyabeans.
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