The
U.S. Drought Is Hitting Harder Than Most Realize
Repercussions
are everywhere
by
Chris Martenson.
29
August, 2012
This
is an important update on the U.S. drought of 2012, the combined
record-setting July land temperatures, and their impact on food
prices, water availability, energy, and even U.S. GDP.
Even
though the mainstream media seems to have lost some interest in the
drought, we should keep it front and center in our minds, as it has
already led to sharply higher grain prices, increased gasoline costs
(via the pass-through of higher ethanol costs), impeded oil and gas
drilling activity in some areas (due to a lack of water), caused the
shutdown of a few operating electricity plants, temporarily reduced
red meat prices (but will also make them climb sharply later) as
cattle are dumped in response to feed- and pasture-management
concerns, and blocked and/or reduced shipping on the Mississippi
River. All this and there's
also a strong chance that today's drought will negatively impact next
year's Winter wheat harvest, unless a lot of rain starts falling
soon.
The
good news from Hurricane Isaac is that he's traveling on a perfect
path to deliver relief to one of the most heavily drought-impacted
areas:
There
are steps that everyone can and should take to become more food- and
fuel-resilient in case the drought persists – as some experts think
is quite possible – into next year and perhaps a few more. We'll
get to those steps shortly.
Further,
there will be a definite impact to U.S. GDP, which could add to
pressures (excuses?) that the Fed may use to justify additional
quantitative easing (QE) measures (otherwise known as 'printing more
money').
U.S.
Drought Intensifies
The
drought in the U.S. has intensified in the recent weeks, even though
it has somewhat dropped from the front pages of mainstream media,
possibly because the story is stale or possibly because it's just too
serious to dwell on for long:
Aug
17, 2012
The
drought in the United States is continuing to intensify,
according to the National Oceanic and Atmospheric Administration
(NOAA).
The
latest Drought Monitor says 61
percent of
the contiguous United States faces moderate or worse drought
conditions this week.
Nearly
30 percent is experiencing extreme to exceptional drought,
exceptional being the most severe category.
Officials
say the amount of land that's currently affected across the U.S. is
larger than the entire state of California.
In
this next image, it is notable that the areas of the highest drought
classification -- 'exceptional' -- have dramatically expanded from
the prior week (the August 7, 2012 report).
Much
of the drought is centered squarely over the U.S. 'breadbasket'
region and has really dented this year's harvests in a big way.
Crop
Losses
Certainly
the number one story around the U.S. drought centers on its impact on
grain production, specifically corn and soybeans. In a minute
we'll discuss the other impacts, but we'll start with the one that
has the greatest potential to cause both suffering and strife over
the coming months (and possibly years), especially for those on
limited budgets.
In
2011, the U.S. reaped a corn harvest of some 314 million tons.
In 2012, the USDA has estimated a harvest of 274 million tons – a
shortfall of 40 million tons – despite record acreage being
planted.
While
the USDA has been steadily reducing their crop estimates, practically
with every passing week, it seems likely that the USDA remains behind
the curve today, as it has been every step of the way. A different
source for information comes from the Pro Farmer Midwest Crops Tour,
which is coming in slightly under the current USDA estimates:
Aug
21, 2012
Initial
reports from the closely watched Pro Farmer Midwest Crop
Tour suggested
more crop damage than expected from the drought,
raising the potential for diminished soybean production this fall and
sending futures sharply higher.
The
disappointing crop reports from scouts touring fields on the Pro
Farmer crop tour in states such as Ohio and South Dakota make
it hard to believe soybean yields will reach current U.S. government
crop projections,
said Don Roose, president of advisory and brokerage firm U.S.
Commodities in West Des Moines, Iowa.
The
market is in the "watch and worry" mode on all fronts
as shrinking
crop forecasts will further tighten supplies already projected to
dwindle to precariously tight levels in 2013,
Mr. Roose said.
On
the annual Pro Farmer tour, analysts and investors walk corn and
soybean fields in seven Midwestern states over four days to assess
prospects prior to the fall harvest.
Pro Farmer is an agricultural advisory firm. The Pro Farmer tour,
which wraps up Thursday, reported diminished potential for the
soybean crop in both Ohio and South Dakota.
The
crop tour doesn't estimate soybean yields, but it reported an average
584.9 pods per 3-foot-by-3-foot square area in South
Dakota, down 47% from
a year ago. In Ohio, scouts reported soybean counts at an average of
1,033.72 pods per 3-foot-by-3-foot square area, down from 1,253.2
pods a year ago.
Soybeans
entered their critical growing phases in recent weeks, and the
crop has benefited in some regions from recent rains across the
eastern Farm Belt.
Meanwhile,
scouts with the Pro Farmer Midwest Crop Tour on Monday reported an
average estimated corn yield in Ohio
of 110.5 bushels per acre,
down from the tour's estimate of 156.3
bushels a year ago.
In South Dakota, tour scouts reported an average yield estimate of
just 74.3 bushels per acre, down from 141.1 bushels a year ago.
While
commodities traders and agronomists have braced for weeks for the
prospect of a crop decimated by drought, the
estimates were lower than many had expected.
The
summary here is that the Pro Farmer Tour is reporting crop yields to
be 2% - 3% lower than current USDA forecasts, which is a big deal
when it comes to food. We're talking a few
tens-of-millions-of-bushels' difference.
The
somewhat sour note in this unfolding drama is the fact that 40% of
the nation's corn crop goes to ethanol producers, which means that
food will be burned in the nation's auto fleet instead of helping to
keep prices down for consumers and animal feed. Another 40%
goes to animal feed (chicken, cattle, hogs, etc.), and the remaining
balance goes to direct human consumption.
However,
the ethanol mandate is a congressional requirement for our fuel
blenders, so they do not have a choice in the matter. It would
literally take an act of Congress to even temporarily suspend the
ethanol requirement – and in an election year, that's just not
going to happen, given the powerful constituencies invested in
preserving that mandate.
Of
course, higher input costs will ripple through the entire chain, so
perhaps Bernanke will get the inflation he seeks, although it won't
be the one he wants. The inflation he wants is simple
monetary-driven inflation. The inflation he will get is nothing
more than a supply/demand mismatch.
Still,
the USDA has a handy calculation for estimating the future impacts:
Aug
13. 2012
The
USDA has provided considerable information about
how the drought’s effects were likely to percolate through the
economy.
Because of a smaller-than-expected corn crop, the USDA said it can
make the general prediction that “we
will see impacts within two months for beef, pork, poultry and dairy
(especially fluid milk).
The full effects of the increase in corn prices for packaged and
processed foods (cereal, corn flour, etc.) will
likely take 10-12 months to move through to retail food prices.”
The
USDA has a formula for predicting changes in the rate of inflation
caused by gains in prices at the commodity level: if
the farm price of corn rises 50%, retail food prices rise by 0.5% to
1% as
measured by the Consumer Price Index (CPI).
The
price of September corn futures from mid-June until early August
advanced 55%, meeting the USDA’s criterion for a measurable
increase in the CPI Lapp presented a more extreme scenario than the
USDA. He predicted that the damage
to the 2012 corn crop will translate into a food inflation rate of 4%
to 5% in 2013.
In his view, the dollar cost of the drought already was $30 billion,
which accrued rapidly over the summer.
“This
is a cost that somebody has to bear,” Lapp said. “Some price
hikes are fairly quick and others take a while.”
He
said high feed costs will have to be absorbed by producers, who will
likely liquidate part of their cattle and swine herds and poultry
populations. At the retail level,
the drought’s effects will translate into narrower margins — and
expected higher prices — for processed food and soft drink
manufacturers among
others.
Lapp
offered his opinion that legislation
that has effectively required 40% of the corn crop be used in making
biofuels has
made everything worse.
“The
situation has been aided and abetted in a negative way by the
biofuels mandates,” he said.“Shame
on us for having mandated so much to corn ethanol” without creating
contingencies for a bad crop year.
Because
corn is the base unit for so many things (especially in the form of
high-fructose corn sweetener), and because it's a primary feed
component for finishing cattle and raising chickens and hogs, it
tends to have a pretty decent impact on food prices.
However,
it takes time for those price hikes to work through the system. So it
will not be until 2013 sometime that we really begin to feel it in
the U.S. And for the rest of the world that lives more directly
on grains? They're not as lucky. The price hikes hit them
almost immediately.
It
looks like the harvest in Russia will be below expectations as well:
Aug
20, 2012
(Reuters)
- Two leading Russian agricultural analysts cut their forecasts for
Russia's grain harvest on Monday after harvest data from two
drought-stricken eastern growing regions reduced the outlook for the
overall crop.
SovEcon
narrowed their grain forecast to 71-72.5 million metric tonnes (...)
The
government's official grain harvest forecast is 75-80 million tonnes,
of which 45 million tonnes could be wheat.
The government has put this season's exportable surplus at 10-12
million tonnes,
a level seen by traders as an informal cap on exports.
The
government has tried to reassure markets there will be no repeat of
August 2010, when Russia's government shocked markets with a snap
decision to ban grain exports when
the scale of losses from major drought became clear.
The
government has indicated that protective tariffs could be an option,
though only after the end of the calendar year.
But
traders widely expect limits to be imposed in some form, perhaps as
early as November, after
heavy exports in the early months of the season showed Russia could
hit the 10-12 million tonne mark sooner than January.
Russia
is still officially projecting 75-80 million tonnes but may only get
71 tonnes. If the projected exportable surplus is 10-12 million
tonnes, but Russia actually harvests 9 million tonnes less than their
hoped-for projection, then its exports will have to decrease to plug
that gap.
Here's
the kicker: Russia has already exported a good deal of that amount.
That is, the prospect of another Russian export ban this year is
quite realistic. If we get one, then we can expect a repeat of the
turmoil in the grain markets that we saw in 2010.
But
there's another much more fundamental reason why we can expect higher
prices going forward.
Need
for Even Higher Prices
The
good news is that there's still plenty of supply to carry us through
to the next harvest. However, demand is going to have to go
down some, and the way we accomplish that is through the price
mechanism.
Right
now, physical grain traders are saying that prices are too low and
that unless they rise, we're going to run out of grain before the
next harvest. Obviously, that's not truly going to happen –
increasing scarcity will cause prices to rise until current demand
levels are reduced.
Aug
20, 2012
Corn
prices surged this month to an all-time high of $8.4375 a bushel
on the back of the worst drought in the US in nearly half a century.
But prices have since fallen roughly 5 per cent. The
impression is the rally has run out of steam.
This
is far from the real picture. Prices need to rise again –
probably setting all-time highs – to dampen consumption that is
running ahead of supply.
If
demand does not slow down, silos will be all but empty before the
next harvest arrives in late 2013.
On
paper, the balance sheet for corn supply and demand published by the
US Department of Agriculture seems good enough. But in practice, the
numbers look a bit shaky. The agency, whose figures are closely
watched by the market,
first estimates supply and, after that, adjusts the demand data to
maintain a minimum level of inventories.
This
time the USDA is asking for monumental rationing on the demand
side. For
example, US corn feed and export demand will
need to drop to their lowest levels in nearly 20 years.
The
USDA is also forecasting lower ethanol production – and
thus corn demand. Ethanol output has fallen, but not nearly enough.
Worse, the rise in wholesale petrol prices back above $3 a
gallon means that ethanol producers are profitable again, even when
paying record corn prices.
Corn
is now trading just above $8 a bushel – but traders
in the physical market say that prices need to rise to $9-$10 to
force demand down enough to
meet the consumption levels anticipated by the USDA.
The
retreat in corn prices over the past couple of weeks has given
inflation watchers a false sense of security. The
market should not relax, however.
More food inflation is just waiting around the corner.
The
idea here is that the cash market will have to lead the futures
market higher, an odd situation because it is usually the other way
around. With so many hedge funds now playing in the commodity
space, one explanation is that they are simply playing paper games
with each other – those playing the short side will get a lesson in
the importance of keeping one eye on reality.
A
truly shocking event would be if the U.S. ever gets to the position
of limiting exports of corn or even soybeans. That is a very
unlikely proposition to consider, but if the silos get drained
because we have dysfunctional markets that saw fit to keep prices
bizarrely low while our free trade agreements allow the too-low
grains to be exported, threatening domestic supplies, then that
possibility notches up a little bit.
Dairy,
Meat, and Even Higher Gasoline Costs
While
it is clear that basic grain prices are heading higher, the knock-on
effects into other soft commodities are a little less clear, but are
definitely still important to consider.
The
most obvious of these are higher grain feed costs that will hit both
livestock and dairy producers especially hard:
The
withering crops are translating into higher feed costs for livestock
producers.
"This is different than anything I've ever experienced,"
said Kent Pruismann, who raises cattle and hogs on a farm in Sioux
County, Iowa, and saw his costs
for feed jump by 20% in July.
The
higher corn, soybean and wheat prices will reach food makers,
exporters and eventually consumers. Drivers
already have seen fuel costs climb because of higher prices for
ethanol,
a corn-based fuel that is blended into gas. The drought also has
reignited the debate over whether ethanol production is a drain on
global food supplies.
(Source)
Some
are already turning to, shall we say, other means to keep their herds
fed:
Aug
14, 2012
LOUISVILLE,
KY (WAVE) – When you think of cattle feed, you probably don't think
of candy, but due to the drought that's exactly what one farmer chose
to do.
At
Mayfield's United Livestock in Western Kentucky, owner Joseph
Watson feeds
his herd second hand candy.
Watson
started feeding his cattle the candy because
corn prices were so high.
He
mixes the candy with an ethanol by-product and a mineral nutrient. He
monitors the daily intake and said the cows have had no real health
issues.
Yes,
the higher grain costs are going to hit everything from big cattle
feedlot operations to my own two-bags-a-month chicken-feed usage.
However,
it will be the cost of and even lack of hay that will really create
some big problems later this year. The drought not only harmed
the range and pasture lands, forcing greater use of stored hay to
offset the decline in forage, but it put a huge crimp in this year's
hay production:
Aug
19, 2012
Widespread
drought has scorched much of the pastureland and hay fields needed to
sustain cattle herds in
the U.S., forcing many ranchers to find feed alternatives or sell
their animals early into what has become a soft beef market.
The
shortage has led to higher hay prices, with some farmers
saying they have to pay two to three times last year's rates.
Despite
farmers setting aside more land to grow hay this year, they are still
producing a lot less because of the drought,
according to a recent Department of Agriculture estimate.
The
harvest of alfalfa,
generally considered to make the best hay because of its high
nutrient levels, is
forecast to be the worst since 1953,
according to the USDA.
Pasture
grass and hay are what most cattle are fed for the roughly two years
they live before being slaughtered, but the
drought is threatening to starve the animals.
Illinois
rancher Steve Foglesong said that most
years he could graze his cattle from spring through November on
verdant fields that are now brown,
buying them hay bales only in the winter. This year, he and his
animals have their eyes on withered corn plants.
"It
may not have any ears on it, but it makes pretty good cow feed,"
he said.
John
Erwin, who owns 20 acres of land in Shelbyville,
Ill., said
he is having trouble growing alfalfa hay, but demand is strong for
what he can produce.
"I'm
getting calls from ranchers as far away as Wyoming," Mr.
Erwin said. "They're desperate."
He
said he has been offered $250 a ton for his hay, nearly
double the
$130 a ton in a non-drought year. His
fields didn't produce any hay in July.
A
doubling of hay prices is obviously going to create quite a bit of
economic hardship for many farming operations, which tend to be
marginal profit businesses even when everything is going well.
Here's
another view on the hay situation:
I
spoke with Caldwell [of Indiana horse rescue] and a number of other
horse-rescue organizations around the country by telephone this week.
The relentlessly hot dry weather, amplified in many areas by
wildfire, has been devastating to farmers, ranchers and other horse
owners.
“Everybody
is using their winter hay now. The pastures are destroyed and they
probably won’t recover before winter,” said
Caldwell. “The
price of hay has doubled, and the availability is down by 75
percent.”
Caldwell
is somewhat sanguine about his own lot, but not optimistic about what
lies ahead.
“Today
the problem is not nearly as bad as it’s going to be,” he told
me. “It’s terribly bad today, but it is going to get a lot
worse.”
(Source)
The
drought has done some very serious harm to the nation's hay supply
that goes beyond the economics of higher hay costs. First
there's the supply of the hay, and then there's the relatively poor
quality of hay that was taken from non-irrigated, drought-stricken
fields. All in all, it's not a good situation.
To
add a bit more difficulty into the situation, it turns out that
drought-stricken silage and even the corn itself can be harmful to
animals:
Aug
16, 2012
COLUMBIA,
MISSOURI, U.S. — Tim Evans, an associate professor of
veterinary pathobiology and toxicology section head at the Veterinary
Medical Diagnostic Laboratory at the University of Missouri College
of Veterinary Medicine, Columbia, Missouri, U.S., warns U.S. farmers
and livestock producers that drought-damaged
corn plants can pose a risk to animal health.
“During
severe drought conditions, corn plants, especially those heavily
fertilized with nitrogen, can accumulate a chemical called
‘nitrate’,” Evans
said.
“This
chemical can be very harmful to animals, especially cattle, if
they eat corn plants or other vegetation containing too much nitrate.
Eating plants with too much nitrate can cause damage to red blood
cells, resulting in lethargy, miscarriage, and even sudden death.”
Evans
says that in normal conditions, corn crops typically absorb nitrate
into only the lower 12-18 inches of the stalk, which does not have to
be fed to animals. However, during
severe drought conditions, high concentrations of nitrate can
accumulate in the upper portions of the stalk, which cattle and other
livestock often eat.
Evans
also says that many
naturally growing plants and weeds in grazing pastures can accumulate
nitrate during drought conditions, as well. These
plants include many types of grasses and some weeds, which animals
might be forced to eat because of limited pasture or hay available as
forage for livestock.
The
key here is that nitrates are safe below 2,000 ppm but toxic above
15,000 ppm, and the levels found in the stalks and how high it
travels are a function of whether enough rain fell to allow the plant
to take it up. Much of the corn crop was so desiccated that the
plants could not even manage to draw up this nutrient, and therefore
it is safe as a feed product.
While
it's hard to get a read on at this early stage, there are enough
warning signs here pointing to much, much higher grain, food, and
meat prices in the future. The worry is whether there will even
be enough feed to sustain the animal populations through the Winter
and Spring. Given the damage to the harvestable corn, a lot of it is
going to be turned into silage
Many
ranchers and farmers are faced with a horrible choice here.
Saving their herds may be economically unsound or even impossible
where hay and safe silage are not available, and so they are selling
their herds, one of the most heart-wrenching decisions anyone could
have to make.
So
many are doing this that recently the price for cattle has dropped,
as everyone is selling into an increasingly soft market. My
advice is to enjoy these low meat prices while they last, because the
next stage of this story involves much higher meat prices.
The
problem with understanding just how bad the hay situation might (or
might not) be is that there are no national statistics collected that
could tell us whether or not there's even enough hay available to
sustain the current commercial and recreational livestock
populations.
The
Importance of Positioning Yourself
So,
with all of these repercussions building during the current drought –
to which there's yet no end in sight – what can you do today to
minimize their impact on your budget and lifestyle?
Part
II: Positioning for the Drought's Aftermath looks
at the likeliest outcomes in food prices, food availability, energy
prices, and macroeconomic consequences (of which there will no doubt
be many from this drought). We have a national food distribution
system that runs significantly on a just-in-time basis, which leaves
it vulnerable to price and inventory shocks when there are supply
disruptions. The reduced water levels caused by the drought are
handicapping electrical power generation in growing regions in the
country; electrical thermal plants are the number one biggest user of
water in the U.S. The global financial markets are similarly
tenuous these days, as resources are already taxed in trying to
stimulate the moribund U.S. economy and dig Europe out of its massive
credit woes.
This
is one of those moments where taking simple, prudent steps now can
have an outsized effect on preserving your quality of life.