Thursday, 26 October 2017

On ocean acidification

Eight-Year Study Confirms "All Sea Life" Will Be Affected by Acidic Oceans

Dahr Jamail
Sardines congregate at Espiritu Santo, Mexico, on June 13, 2015. (Photo: Alejandro Prieto / Barcroft Imag / Barcroft Media via Getty Images) Sardines congregate at Espiritu Santo, Mexico, on June 13, 2015. (Photo: Alejandro Prieto / Barcroft Imag / Barcroft Media via Getty Images)

The recently published Biological Impacts of Ocean Acidification report is an eight-year-long study by more than 250 scientists investigating the impact of increasingly acidic oceans on sea life.
The chemistry of oceans has been changed by anthropogenic climate disruption (ACD), as the oceans absorb carbon dioxide humans are emitting into the atmosphere. Carbon dioxide produces carbonic acid, which lowers the pH of seawater.

The study is a product of the BIOACID project, which is based in Germany.
The research shows that all sea life will be affected by the increasing acidification. Just one example: The numbers of baby cod that grow into full adulthood could fall anywhere from one-quarter to just one-twelfth of today's numbers.

To read the article GO HERE


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